Sep 25 2009, 08:47 PM, updated 17y ago
I've created a topic here to share and discuss interesting cooking tips.
Do u know of any interesting traditional way of cooking?
1) Soaking bitter gourd in salt water to reduces the bitterness level of the bitter gourd
2) soaking raw cockle in milk before cooking to remove the fishy smell of the cockle
3) cooking rice with lemon juice to increase the stickyness and whitening the rice
4) cooking vinegar with meat to tenderize meat
These are some of the interesting tips i've heard. What about you? Let's share and make the world a more delicious place!
Members Contribution
QUOTE(Ami Tsun @ Sep 26 2009, 03:08 PM)
The Pak Cham Kai, go through the process of dipping into boiling water(with incredient like ginger and leek) then go into ice water. Repeat 3x this process. Until the chicken is cooked but not overcook. The ice water prevent overcooking and shrink/tighten the skin (to preserve the sweetness of the chicken).
There are also chicken rice sellers who have specific order for chicken (must be how many months old, weigh how many kg etc) to the supplier.
This post has been edited by chloe_yee87: Sep 26 2009, 04:32 PMThere are also chicken rice sellers who have specific order for chicken (must be how many months old, weigh how many kg etc) to the supplier.
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