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Food beef noodle..dry or with soup....
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la bella
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Sep 26 2009, 06:19 PM
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la bella
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Sep 27 2009, 10:11 PM
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QUOTE(Winning11 @ Sep 27 2009, 12:37 PM) +1 my preference will be: 1. 新九如. do you notice the skinny cook always hop around like bruce lee? dry version. 2. lai foong. their beef tripe. best. soup version. 3. soong kee. ok ok oni. 1. oh.. the young cook in shin kee.. he's the youngest son of the auntie boss.. their family been doing beefy business till the 3rd generation.. their beef noodle is hakka style.. hakka style is famous for lou shu fun and hakka mee topped with minced beef dry version. 2. yea.. lai foong is soup version, teow chew style beef noodle.. while seremban is hainan style if im not mistaken, i recognize it hainan style coz they have peanuts as the ingredient in the bowl. 3. soong kee is the relative of shin kee, both are from the same family, both got minced beef, but the taste is different, personally i prefer shin kee.. shin kee is the best!!
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