KDU as you already know is well known for its culinary course. Upon completion you may apply to transfer your credits to Le Cordon Bleu or William Angliss.

About 75% of its courses are practical based and you will spend 6 months of industrial placement which will give you invaluable experience. From their subjects you can see that it is quite focused on honing your culinary skills. You should visit their campus and talk to their lecturers to find out more.

Cheers!