QUOTE(Maxd38 @ Aug 13 2009, 03:30 PM)
you no eat that? Single's Club V205
Single's Club V205
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Aug 13 2009, 03:38 PM
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#41
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Aug 13 2009, 03:48 PM
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#42
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Aug 13 2009, 03:56 PM
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#43
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Aug 13 2009, 04:13 PM
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#44
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Aug 13 2009, 04:22 PM
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#45
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Aug 13 2009, 04:43 PM
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#46
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Aug 13 2009, 04:48 PM
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#47
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QUOTE(ken0777 @ Aug 13 2009, 04:45 PM) Not many steps la... few only...marinate pork... cover with flour...fry...den make sauce.. den dump den kautim lor count as many steps lo.. you need to fried and also differently make de sauce... not one pan throw all inside kao tim ma QUOTE(Maxd38 @ Aug 13 2009, 04:46 PM) cook for me eat?? |
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Aug 13 2009, 04:51 PM
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#48
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Aug 13 2009, 04:53 PM
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#49
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Aug 13 2009, 04:56 PM
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#50
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Aug 13 2009, 05:04 PM
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#51
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QUOTE(Maxd38 @ Aug 13 2009, 04:57 PM) the pork need to be slice in cubes, or thick slices. then marinate it with some pepper, sugar, oyster sauce. get ready some corn flour, dip it in and fried it in hot oil.dice cucumber, tomatoes and big onions. put a bit oil in frying pan, fried the big onion. put in tomato sauce , a tiny bit of chili sauce, add some water, put in the diced tomatoes and cucumber,put some sugar for seasoning, get a teaspoon of starch powder add a bit of water before pour it into the gravy in the pan. bring it to boil. after that pour de gravy on top of the fried pork .... ta da ~~~ ku lou yoke |
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Aug 13 2009, 05:08 PM
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#52
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Aug 13 2009, 05:11 PM
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#53
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Aug 13 2009, 05:17 PM
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#54
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QUOTE(Maxd38 @ Aug 13 2009, 05:14 PM) can buy de ma... i wan fried kai lan... the kai lan leave slice to slim slices and fried to crispy, den the batang kailan boiled it half cooked den stir fried it... put some oyster sauce on top |
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Aug 13 2009, 05:21 PM
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#55
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Aug 13 2009, 05:25 PM
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#56
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Aug 13 2009, 05:29 PM
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#57
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Aug 13 2009, 05:35 PM
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#58
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Aug 13 2009, 05:44 PM
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Aug 13 2009, 05:50 PM
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