QUOTE(pizzaboy @ Dec 12 2009, 02:48 AM)
Nothing! I just said eliminate rice (high GI carbs) as much as possible. Eat as much lean meats as possible and drink a ton of water. That's about it. I don't even think he drank that much water but nothing else lah. I don't believe in all those complex methods of carb cycling and all that. Yes they work but the basics have always worked.
Apart from that they train like madmen. Ever seen a guy that has a max dead of 155KG and I make him dead 3 sets at 135KG for 5 reps? Even though he doesn't lockout the final 2 reps, he still works hard like hell and that's the thing that matters.
Added on December 12, 2009, 2:48 amBtw, 6 weeks of training ah. 155KG max dead @ 90KG. Other one, 135KG at 70KG.
I think is the competitiveness that you foster among them that makes them excel. most gym lacks that, competitiveness , albeit the healthy variant.
yea the basic tip of Eat like a caveman! If it had a face or bleeds...eat it. If you have to stand around to "gather" it, then you'll be eat'n by a T-Rex.
very 'naise'
Added on December 12, 2009, 8:51 amQUOTE(dripinrain @ Dec 11 2009, 10:43 PM)
Ken86, i read somewhere u cook yr 1 week's supply of meat & keep in the fridge. Do u freeze it & recook it or just normal chilling & reheat it when u need it ? Sorry for this wussy Q.
I cooked 1 week supply worth of chicken and beef (eye of round) and cut it cubes. Portion them in ziploc bags or tupperwares 6oz for chicken and 5oz for beef (both 50g of protein) and store them in the freezer. Every night before I sleep I take the bags out from the freezer and thaw them overnight.
Upon waking, I heat up the skillet , spray some olive oil, toss in all the meat and some garlic powder or sesame or 0calorie hot sauce or whatever(pending on my mood) If i am a lazy *******, I just dump the ziploc bags in the microwave and nuke it. Pack it and leave the house.
but seriously the basic tip of eating more lean meat and eliminating high g.i carbs is perfect for starters. don't overthink unless you got your bases covered.
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I also chop my veggies and store it.
This post has been edited by ken86: Dec 12 2009, 08:51 AM