thanks bro for the headsup ...

well Ikan Keli is you are starting small then i suggest you can go with this species or tilapia as it is much easier to rear compare to the other species. their ROI is shorter and easier management

other species are like those mentioned :- Sultan, Jelawat, Kelah, Marble Goby but these species are more delicate and if you dont have much $$$ then not recommended.

For EG, Marble goby are very delicate animal and sensitive. Something wrong with their environment then they will eat themselves and die off just like that.

now am doing with tilapia, patin, baung

--------------------------------

Kelah fingerlings is very much more expensive than tilapia or keli. cause their fingerlings are rare and good breeders very rare...thus supply & demand

Kelah need good practices and management of the place to grow out well

normally those 1.0kg and below not much restaurant want. cause they know if their customers come to order sure for 4 ppl and above and 1.0kg fish aint enough


----------------------------

River patin are known to fetch a good price.

i am currently doing in tanks and pond

in tanks you can control most of the factors whereas ponds you need to 'kautim' with mother nature...haha