always having pan mee at one utama foodcourt...
at old wing one...
love to eat dry pan mee...
then with soup...
nyam2...
only there i know halal pan mee..
hehehe...

yeah..the one in cheras batu 11 right.. i like it too...very special and nice..
and reasonable price.

recommended.

Please give wikimapia link or gps coord

at shop?
open at nite?

the best so far tat makes my list (or rather the ones i've tried)

- USJ 4, beside persiaran tujuan..damn can't rmbr the kopi shop..
old aunty ...very good taste. mee is firm yet chewy, generous with mushroom n pork mince

got lots of good pan mee in puchong....try Jojo pan mee at bandar puchong jaya.... and another one at Jalan puteri 2/3 at bandar puteri
(next next to Axian dim sum)...forgot the name

Tht Puteri wan is the one I mentioned a page b4 this lah - Tasty Kitchen..

But hor u better dun sing too much on Puchong bcos forumers here dun like Puchong wan...

i think the kopitiam is call Apollo. ya its one of the nicer ones in USJ, but its a popular lunch place also.
i think the beef horfun there also quite popular. at nite its the claypot chiken rice.

Remember when I was stayed in Kepong Baru during 1980's there is a very famous Min Fen Kuih called Tian Tian Lai. Still miss the taste with the soup full of mushroom smell. Can't find it nowdays. Is not Pan Mee and it is hand made.

U should try the shop at Sri Sentosa at Old Klang Road. Super nice

BaoBao Pan Mee in aman suria not bad

BaoBao Pan Mee is not Min Fen Kuih. It is franchise pan mee had eaten many times at Pandan Indah Bao Bao. Will try at Sri Sentosa sound very tasty.

Its at the shop row behind of SPORT TOTO.

Mien fen kao or beehoon kuih is pan mee what? Only Southern M'sian will called pan mein as Beehoon kuih.

Anyway, there is existing thread about pan mein here. Both halal & non-halal..Will be merging this soon unless TS, can confirm mien fen kao is 100% diff from Pan Mien..

BTW, no such name in China, Korea or Japan also..They called it Ramen there ..haha

pan mee mostly the noodles made from machine like normal noodles. min fen kuih normally homemade by hand. But if you say the same then I got nothing to say even name is different but you still said the same.

@jimmyysk : the dough is the same. the only difference is the cutting / tearing method.

Haha..TS you must be joking...Pan Mien also got Mit or tear version what..If you ask them to Mit i.e pull & tear, they will do it for you also...

It's just the name-lah..In M'cca, Johor & Singapore, they called it Beehoon kuih. In KL, Pan Mein.

Elsewhere..Ramen can dy..

'Pan Mien' or 'Min Fan Cha Korr' or 'Mee Hun Kerr' or 'Mee Papan', they are the same thing larr. In those days all of them are handmade and they either roll it up and cut or they rolled it and tear with mushroom, anchovies, minced pork, sometimes 'muk yee' and 'shi chai choi'. Those days they use 'kow kei' but it was too expensive and changed to 'shi chai choi' and now also with spinach. The original soup was also boiled with a preserved vege called ' Tai Tow Choi' but alot has since omitted this important ingredient.

The thing they used to roll is an Italian apparatus for spaghetti and not really for 'pan mian'. They just simplify their process. Nowadays to simplify even further noodle manufacturers also start supplying pre cut pan mian, either fine or coarse and even spinach flavoured just like the italians' spaghetti. The readymade process is where the line is blurred in the argument in this tread. They are the same thing.

Now there is another new variation called ' Crystal Pan Mian ' in SS2. They have a relative who learned from them and operated a stall in Sg.Long too. I suspect they used dough similar to
the dumpling skin ( kow chee ) so they appear translucent like 'kow chi'. They are rolled into balls first and then pulled into a longish shape like a kind of slug like shape. I seldom take pan mien but there is one very famous one in 11th mile Cheras near Balakong. The shop is on the road opposite Cai Yuan dim sum. Look for Am Bank and drive into the lane. It is on the left side housed in a dilapidated wooden shack. Prepare to wait also as they are busy. Fortunately they didn't omit the 'Tai Tow Choy' in their soup. So, quite authentic!

please, Ramen is not Pan Mee or what mee hun kuih

it's like saying gao zi is same as raviolli

roti canai is same as roti boom.