QUOTE(tengster @ Apr 22 2009, 10:51 PM)
i think the Assunta bread is selling at RM6-7. Wheat is still a complex carb rite?
I wanna try rye bread....they said tough and tasteless.....ehehee
Yes, wheat is a complex carb.I wanna try rye bread....they said tough and tasteless.....ehehee
Rye is not so tasteless lah. Trust me, it has enough sugar. I once made 100% wholemeal loaf with 4 tablespoon of sugar and it wasn't enough. Rye is just a harder bread because it contains the bran. It's dark though. Haven't you tried it in breakfast buffets at hotels? It's usually a dark bread. Not easily obtainable outside of hotel bakeries though.
Yes, it is a tougher bread but that's why makes it different. I prefer it for making sandwiches (hate it when white bread is not firm enough and breaks into pieces) or for eating with soup (most Westerners will prefer harder breads for soup).
Added on April 23, 2009, 12:34 amYou know, looking at the Japanese Dietary Guidelines, it looks very strict lah. More strict than the Western diet.
Added on April 23, 2009, 12:35 amHmm...and this weekend, am going hunting around the cheap RM2 shops to look for some bento making stuff. Strangely, they sometimes pop up there.
This post has been edited by myremi: Apr 23 2009, 12:35 AM
Apr 23 2009, 12:05 AM

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