mana?

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i sense pedo

any speaker bundled in for free when buying desktop...

bangi.

sekarang?

tah tanya shah

in process... baru goreng



lepas ni masak sos dia.. terus. yaranaika

looks like oil soaked fish~~

Loh, kat putra ke bangi?

if like that altec lansing with blue led i pressume?

jap gi shah bawak gi bangi kot.

vege oil. so no problem

tuh kan aku masak kat rumah sedap beb bau dia

nak lagi bagus, minyak zaitun. lagi satu pakai butter daripada pakai minyak masak biasa kalau tak mampu minyak zaitun. lagi sihat.

is that a non-stick pan or frying pan?... non-stick pan frying around that much heat will spoil the surface pretty fast

olive oil? ada tuh nak beli hari tu tapi lupa.. 500ml rm45 jer

shah, get a bigger kuali la.... everytime see u use that small pan for frying stuff. =.=

Aku pass ah, sudah begitu malam.

non stick

that's why letak minyak lebih sikit.. scared it will damage the texture of that fish

anyway.. finished



pic below.(not related)

kambing golek

actually i'm concern about your non-stick pan surface

going high heat frying stuffs will reduce the non-stick surface drastically.

and the usual reason we use non-stick is to reduce the amount of oil used to cook

if u want to use a lots of oil then it spoil the reason to use non-stick pan

This post has been edited by rainy~days: May 7 2009, 10:38 PM